Medieval Pasta – Maccharoni Siciliani

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Today we prepare medieval maccharoni siciliani from Maestro Martino’s Libro de Arte Coquinaria, a cookbook from the 15th century.

Ingredients:
flour
cheese
eggs
butter
rosewater
spices (black pepper, cloves, cinnamon)
broth
salt

For more info about this recipe check out our blog: https://historicalitaliancooking.home.blog/english/recipes/medieval-pasta-maccharoni-siciliani

If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 – 1215)

#medievalfood #medievalrecipe #middleages #ancienthistory