A basic risotto recipe is a must in every cook’s repertoire and this one tastes great – it’s bursting with fresh herbs.
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6 Comments
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no He is not
Song ID?
240p 😢 Other than feeling a bit blind by the resolution, the recipe looks great, I didn't realise I would need that much stock. Thanks. 880g of arborio rice seems a lot.
What can we use instead of wine?
Can I freeze this up and reheat later