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Today I’m showing you 5 more cozy vegan soups that are perfect for the cold weather. 🥰
✹ Recipes ✹
Lasagna Soup → https://sarahsvegankitchen.com/recipes/lasagna-soup/
Vegan Ricotta → https://sarahsvegankitchen.com/recipes/vegan-ricotta/
Pickle Soup → https://sarahsvegankitchen.com/recipes/pickle-soup/
Vegan Beef Stew → https://sarahsvegankitchen.com/recipes/vegan-beef-stew/
Creamy Soy Milk Ramen → https://sarahsvegankitchen.com/recipes/soy-milk-ramen/
Sourdough Bread → https://sarahsvegankitchen.com/recipes/beginner-sourdough/
✹ Fave Things ✹
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Caraway cookware → https://ap.carawayhome.com/sarahsvegankitchen-10 for 10% off
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0:00 Intro
0:23 Lasagna Soup
3:34 Thrive Market
5:16 Pickle Soup
8:07 Vegan Beef Stew
11:26 Soy Milk Ramen
15:05 Butternut Squash & Carrot Soup
18:02 Outro
FTC: This video is sponsored by Thrive Market. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!
20 Comments
as an asian person i gasped when she stuck the chopsticks in the bowl like that. it's considered bad luck in east asian culture. also just be aware when you use miso like that you lose the probiotic properties of miso. traditionally, miso is added to a soup off heat to preserve its probiotic properties.
They all look filling and delicious.
Celery root gives the soup an amazing earthy taste! 100% recommend using it next time
Butternut squash soup is quite good. You can use pumpkin instead, and try adding cauliflower, as for beans – lentils, especially red lentils, works great too. This base recipe can have so many modifications 🙂
One of my favourite austrian meals is potato gulasch. It's a kind of stew with potatoes and the soupy part is onion, garlic, paprika powder, tomato paste, carroway, marjoram, deglazing with some apple cider vinegar and then adding veggie broth. It's quite easy and wholesome. BUT I have witnessed countless parties where people served this because it's easy to make in big batches but it was a sad watery disaster and to me that is sacrilege. To make the gulasch more thick it helps to use floury potatoes but a hack my mum showed me that always helps without needing a roux or anything is to take out about a cozp of the gulasch and puree it and then putting it back. It makes it so much vreamier and improves the texture and can save it from being watery. I definitely wanna try the pickle soup and I would also puree a bit of it to make it more creamy. It looks so delicious!
Great video!
Squash soup❤
The lasagnas soups looks so good!! ❤❤❤
I want them ALll!!1 thanks guys! loved the video and cant wait to try!
My favorite vegan ricotta is from the Tasty vegan walnut/mushroom lasagna recipe
My favorite soup in the winter lemon rice or beef barley
I don’t mind other soups as well
My mom and grandmother would always make zupa ogurkowa every fall and winter season. Thank you so much for sharing! I am going to recreate this! My whole heart
AMAZING! The recipes, clear instructions, the visual. So much detail and care THANKYOUU
Wow these are crazy!!! I’m freaked !!!! Love his voice reading
I made the vegan beef stew a few days ago. I was amazed to find the vegan sirloin tips at my local market. They’re amazing. I’ve always loved beef stew and love this version. I’ve eat ten it 3 times already and have frozen some for the upcoming holidays.
They look all so tasty 😍
Hi, I'm Polish, I just loved that you've made this pickle soup! This was my favourite soup when I was a child (although some children don't like it because the soup is a little bit sour). It is good to add the brine in parts and check the taste every time you do it. As for the taste – with celery stick the taste is more "green" so to speak and with celeriac the taste is more earthy and (celeriac tastes more like a parsnip or potato). Now when I cook this soup I go for celery or celeriac, whatever I have on hand, no much differece in the taste really. I like both vesions.
I love your new kitchen.
Butternut squash. 😮💨🤌🏾
Olá, estou me tornando vegetariana. Sou brasileira, e não entendo inglês. Poderiam colocar os ingredientes nos comentários? Assim consigo traduzir para o português ❤ pois algumas coisas, fico sem saber o que são.