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Siu’s Cooking Top 10 Must Have Cantonese Dishes
SAUCES
Light Soy Sauce
http://go.magik.ly/r/siucooking/bac8/
Dark Soy Sauce
http://go.magik.ly/r/siucooking/bacd/
Shaoxing Wine
http://go.magik.ly/r/siucooking/bace/
Oyster Sauce
http://go.magik.ly/r/siucooking/bacc/
Hosin Sauce
http://go.magik.ly/r/siucooking/bacf/
Siu’s Cooking
Cha Ya Asian Bistro
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Video produced by Edmond Shum
Ingredients: Beef slices, Chow Foon noodles, Bean Sprouts, Green Pepper, Green onion, Onion, Ginger, Oyster sauce, Dark soy sauce, and Light soy sauce
46 Comments
Nice !!!
I am Vietnamese and I do like Chinese foods, this guy make it so jummy and awesome job man. Keep up your work man.
Love your cooking, especially your beef ho fan, a lot of places, youtube, restaurants takeaway, put so much oil, your is just right! Noticed you dont have any videos these days. would love more videos!
See how nice that is…….sooo light on the sauce….just a coating…..so you can taste the actual noodles beef and veggies.
Look fair but I like Cambodian Chow fun better
Miss your videos when you going to upload more ? 🙂
K I N G
If I had a jet engine from a F-14 Tomcat in my kitchen, I could cook that fast too 🙂
This is my favourite Cantonese dish👨🍳👨🍳👨🍳
I see them add dark then light soy sauce all the time. What is the purpose of adding both? Would lite soy sauce (low salt, green bottle) also be considered light soy sauce? Otherwise going to have to take another trip to the Asian market. : )
Man man wenn das Beef mal nicht trocken ist ❓❓so lange im Wok….ohne stärke… Bestimmt fourtz trocken ❓❗❓🙈
we need dark soy sauce and light soy sauce for chow fun??? always or depend on the cooker???
Yes please.
My absolute favourite food in HK. The smoky taste of this dish can't be beat.
Very nice 👍
Wow….. Awesome food. I've always loved and ordered chow fun whenever I can. This looks excellent.
how do you get the noodle to not break while stir fry?
Authentic is when the fire from the stove is hot enough to kill a person.
I was introduced to beef chow fun at San Francisco's infamous Sam Wo restsurant in the 1970s. I worked for a Hong Kong based steamship company, Orient Overseas Cintainer Line. For about $3.00, you could get a very filling meal. Chow Fun was an immediate hit for me and remains so, still.
Dear friend,
Thank you very much for sharing that cooking recipe with us. I enjoyed watching it.
As a subscriber, I should appreciate if you can demonstrate us how to cook "Chicken Magic Bowl" (Le Bol Renversé Poulet). It is a Sino-Mauritian recipe gaining popularity whereby to prepare it:
One puts chopped chives at the bottom of the bowl.
Then one adds a poached egg with the shinny liquid egg yolk facing down the bottom of the bowl.
Afterwards adds the chicken chop suey.
Next one heaps up the rest of the bowl with steamed rice.
Finally one covers the bowl with a cooking plate, rotates the bowl 180 degrees and removes the bowl.
The difficult part of the recipe is to prepare the sauce.
I hope that you can show us the secret to preparing the sauce.
Awesome 👏
Another awesome vid! Did you boil the noodle in hot water 1st?
What happened to this channel? Is Mr. Siu OK ?
I need that stove!
Holy 🐂
looks really good
Very nice yummy yummy delicious 🙏🌾🌾🌾
Looks delicious, now I need to find an active volcano to cook this
Ancient Chinese secret, add baking soda to beef as it is a tenderizer. This is how they do it in the restaurants.
Love Chinese food!
This remains my favorite Beef Chow Fun recipe and demo since 2013 when the video first appeared. I use an electric wok that goes above 400 degrees and the dish turns out great with a slightly smoky flavor. Roughly 20 minute prep and 2 minute cooking time.
That stove is badass
mastery
Looks delicious
放一本書在火爐旁是很不專業的,那是易燃物. Place a book next to the stove is a NO NO!!!
Yum, how delicious, is definitely my favorite dish.
Been searching for this!
he dont marinate the beef first??
I want this.
This is why you eat at a Chinese restaurant. Not enough heat from a home stove for proper cooking and all that frying oil is messy.
that ra hu tieu nam vang no cung giong nhu hu tieu mi nguoi hoa thoiii………va trong do cung co tom, gang, xa xiu va thit………lam gi den 2 3 cai ten chi cho met…………roi bien tau cho lai……….hoc lam hu tieu mi cua nguoi hoa ban cho roiii……..di an hu tieu nam vang tha an hu tieu mi nguoi hoa trieu chau o vn hong suong hon sao……….lam nhu bi quyet du vay, ban thoi khong dai nghe………mon nay hu tieu mi nguoi hoa nguoi ta truyen het may doi roi co oiii……….o do khong dai nghe……….khong ai can hoc dau
So sad they aren’t uploading anymore videos, if the owner of this restaurant is reading this, hope you guys are ok? Hope all is well
Just like singapore char kuay reow
Did you marinate the beef?may I ask.
My FAVORITE dish!! I have been eating the Beef Chow Fun since I first tasted it way back in 1979 🤤🤤……to this day this is the only dish I will eat at restaurants. Watching the video and thinking about it is making hungry and it’s 10:27pm……lol 😅😂. Thank you for the tutorial.
Looks fabulous‼️