Amatriciana is a delightful blend of sweet and savory, with a kick of spice from the red pepper, making it one of my all-time favorite Roman pasta dishes. Ingredients: * Pasta: 180g (6,5 oz) * Pecorino: 35g (about 1/3 cup) * Pelati (peeled tomatoes): 200g (7 oz) * Chili flakes: to taste
Here are some tips to perfect your Amatriciana: * Start with quality Pecorino Romano and Guanciale. * Let the melted guanciale fat create the perfect foundation for a flavorful sauce. * In this recipe, I’m using bucatini, but spaghetti would work just as well with this rich and savory sauce. * No need for oil; the guanciale fat provides all the flavor necessary. * While some Italians add onion (especially red), I’m sticking to the classic version for this recipe. * Ensure a well-balanced flavor by adding pepper and aromatics while cooking the sauce. Buon appetito! 🇮🇹
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[https://youtu.be/a6SsmJtnovQ?si=UYSEzt_xItN8RFWd](https://youtu.be/a6SsmJtnovQ?si=UYSEzt_xItN8RFWd)
Amatriciana is a delightful blend of sweet and savory, with a kick of spice from the red pepper, making it one of my all-time favorite Roman pasta dishes.
Ingredients:
* Pasta: 180g (6,5 oz)
* Pecorino: 35g (about 1/3 cup)
* Pelati (peeled tomatoes): 200g (7 oz)
* Chili flakes: to taste
Here are some tips to perfect your Amatriciana:
* Start with quality Pecorino Romano and Guanciale.
* Let the melted guanciale fat create the perfect foundation for a flavorful sauce.
* In this recipe, I’m using bucatini, but spaghetti would work just as well with this rich and savory sauce.
* No need for oil; the guanciale fat provides all the flavor necessary.
* While some Italians add onion (especially red), I’m sticking to the classic version for this recipe.
* Ensure a well-balanced flavor by adding pepper and aromatics while cooking the sauce.
Buon appetito! 🇮🇹
[FULL VIDEO RECIPE](https://youtu.be/a6SsmJtnovQ?si=KMYtKRnOKQ648_Ar)