Lemon Garlic Shrimp Linguine with High Protein! Just 490 calories 🍤🍋🧄🍝
Macros per serving (4 total)
490 Calories | 51g Protein | 45g Carbs | 11g Fat
Ingredients (4 servings)
– 800g Raw Argentinian Shrimp (I get these frozen from Lidl)
– 3 Garlic Cloves Minced
– 2 tsp Italian Herbs
– 1 tsp Chilli Flakes
– 1.5 tsp Smoked Paprika
– 1 tsp Salt
– 3/4 Lemon Juice
– 2-3 tsp Olive Oil
– 40g Light Butter (for cooking)
– Fresh Parsley
– Extra Lemon Juice
– 250ml Milk
– 120g Light Cream Cheese
– 40g Parmesan
– Extra Seasoning (Garlic, Paprika, Chilli Flakes, Salt, Italian Herbs)
– 25ml Pasta Water
– 500g Cooked Linguine Pasta (or any pasta of your choice)
– Handful of Spinach
Serve & Enjoy!
Find More Easy & Delicious Recipes like this in My Digital Cookbook!👨🍳📖
linktr.ee/clean_food_recipes
Important Cooking Notes
– When marinating the shrimp you can use garlic powder instead and you can omit the olive oil to save calories
– After the Shrimp is cooked, lower the heat and add butter, parsley and lemon
– Make sure the heat is on low when you add the milk and cream cheese. Stir gradually till it thickens then add the pasta
Credit: @jalalsamfit
1 Comment
Lemon Garlic Shrimp Linguine with High Protein! Just 490 calories 🍤🍋🧄🍝
Macros per serving (4 total)
490 Calories | 51g Protein | 45g Carbs | 11g Fat
Ingredients (4 servings)
– 800g Raw Argentinian Shrimp (I get these frozen from Lidl)
– 3 Garlic Cloves Minced
– 2 tsp Italian Herbs
– 1 tsp Chilli Flakes
– 1.5 tsp Smoked Paprika
– 1 tsp Salt
– 3/4 Lemon Juice
– 2-3 tsp Olive Oil
– 40g Light Butter (for cooking)
– Fresh Parsley
– Extra Lemon Juice
– 250ml Milk
– 120g Light Cream Cheese
– 40g Parmesan
– Extra Seasoning (Garlic, Paprika, Chilli Flakes, Salt, Italian Herbs)
– 25ml Pasta Water
– 500g Cooked Linguine Pasta (or any pasta of your choice)
– Handful of Spinach
Serve & Enjoy!
Find More Easy & Delicious Recipes like this in My Digital Cookbook!👨🍳📖
https://bit.ly/m/cleanfoodrecipes
Important Cooking Notes
– When marinating the shrimp you can use garlic powder instead and you can omit the olive oil to save calories
– After the Shrimp is cooked, lower the heat and add butter, parsley and lemon
– Make sure the heat is on low when you add the milk and cream cheese. Stir gradually till it thickens then add the pasta
Credit: @jalalsamfit