Learn how to make Banh Mi – the ultimate Vietnamese sandwich baguette. With its soft, spongy, cloud-like crumb and exquisitely thin crispy crust, this bread recipe elevate your sandwiches to a whole new level of deliciousness.
Prep Time: 30 mins | Proofing Time: 2 hours | Total Time: 3 hours
Ingredients
• 2 1/4 cups bread flour 300 grams
• 2/3 cup warm water 155 milliliters
• 1 egg large
• 1 teaspoon white granulated sugar 5 grams
• 3/4 teaspoon table salt 5 grams
• 1 3/4 teaspoon instant yeast 5 grams
• 1/4 teaspoon white vinegar
• 2 Tablespoons vegetable oil 30 milliliters and more for greasing the dough
For recipe tips and recipe details see: https://cloveandcumin.com/banh-mi-bread/
Special thanks,
@tareqhabibphotography
@serenaekramkhan
www.bensound.com
1 Comment
Thank you for generously sharing.