The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

Handmade Italian Street Food Pasta is the most famous Dish in the World, which we would like to introduce to you in this “Street Food in Berlin” Episode with Authentic Italian Pasta Dishes – all Organic!
The Handmade Italian Street Food Pasta comes in so many different Variations from the Classics Pasta Pomodoro, Pasta Bolognese with Minced Beef or Ravioli with Ricotta Filling to the noble versions of Pasta topped with Truffles and Parmegiano with a dozen different types of fresh handmade Pasta to choose from. You can get a Piece of Italian La dolce vita and Authentic Italian Pasta in Berlin from the craftmanship by „Mani in Pasta“ Team. The Pasta is authentically Italian and every single ingredient 100% Organic. It one of the Top Addresses in Handmade Italian Pasta in Berlin!

[1] MANI IN PASTA / Markthalle Neun, Kreuzberg, Berlin

Monday to Saturday from 11 a.m. to 6 p.m
Thursdays from 11 a.m. to 10 p.m.

„Mani in Pasta“ – Onlinestore: https://www.maniinpasta.de
Follow „Mani in Pasta“ on Instagram: https://www.instagram.com/maniinpastaberlin
Follow „Mani in Pasta“ on Facebook: https://www.facebook.com/maniinpastaberlin
For direct inquiries by Email: info@maniinpasta.de

[2] Pasteurized Eggs are Germ-Free Eggs
Eggs can be contaminated with harmful bacteria in the shell and inside. Eggs are pasteurized at 57 ° C and remain raw.

[3] Ravioli Filling
Ravioli Filling with fresh Goat Cheese, Grana Padano & Ricotta.

[4] Straciatella Cheese
Stracciatella is the liquid, creamy core of burrata – mozzarella shreds that are mixed with fresh cream.

[5] Fresh Ingredients every day & all Sauces are Homemade

[6] Pasta Pomodoro e Basilico
Tomato and Basil Pasta

[7] Pasta all`Arrabbiata
Tomato Sauce, Garlic, Chili & Parsley

[8] Pasta with Straciatella Cheese, Tomato Sauce & Basil Pesto

[9] Ravioli with Butter, Herbs & Parmegiano

[10] Pasta Bolognese
Boiled for several hours with Minced Beef, Pancetta, Carrot, Celery, Onions, Tomatoes & Olive Oil

[11] Pasta with Winter Truffles, Butter Truffles and Parmigiano

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