Cold pickled jalapenos are the best, we don’t buy the grocery store mush anymore

by CosmicGlitterCake

2 Comments

  1. NonCorporealEntity

    The hardest part about pickling your own Jalapeños is finding Jalapeños that are actually spicy. Going to have to grow my own.

  2. KingSoupa

    You’re buying the wrong pickled jalapenos, try mezzetta.

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