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25 Comments
Your twist your take on Alligator tail! 🔥
Quang Tran taught me to make pho and ban bo hue from scratch, and introduced me to Trinidadian doubles, which is one of the best ways to enjoy chickpeas in my opinion. There’s always recipe gems in his content, so it’s nice to see my version of spaghetti and meatballs is quite similar to his. Enjoy!
🔥🔥🔥
Can't mix it like that. It's weird to me. It has to be sauce on top.
For us Filipinos, we use the sweeter sauce.
Best when the spaghetti is piping hot and it's cold outside. Comfort food 101 for me.
mini balls???? POLICE HES HERE!!!!
I Promise bruh didn't chew that meatball in the last bite! LOL!
He's using actual measuring devices?? I can feel the ground starting to shake.
Looks good! My family is from Italy, only thing different is, we put the tomato paste after garlic and onions have sautéed for a bit to cook out the “ raw “ taste of the paste. And the meatballs go right into the sauce to cook. We don’t pre fry them but then hey do how you like. The spaghetti and meatball police aren’t out lol
Still waiting for you to make island calallo and fungi and boil fish… USVI island style lol
👍👍👍
Mini Ball spaghetti is genius
You should give us a check up on your future wife!
May I ask for the brand of your stainless steel pan sir?
🍝😋👌👌👌
Order 69!!! Gets me every time 🤣
your camera qaulity is amazing!
Fun fact: Quang likes medium sized balls
Spaghetti Looks delicious my guy
You're a king bro I'm doing your recipe as we speak 😊😊
Ryggg
Looks delicious!
Great 👍 class📓📚🤓ty
very good 😉thank so may