If you’re looking for a fall salad that is nutritious, satisfying and delicious, then stop right here! This #redcabbage salad recipe with seared pears and candied pecans, is IT. This recipe is definitely going on repeat for me. I can’t wait for you all to try it. Thanks for watching, and Please Like, Share and Subscribe to my channel. Ingredients and Products Used Below:⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇
Ingredients
1/2 lg red cabbage, shredded
3/4 c shredded carrots
4 tbl crumbled blue cheese
1/2 c pecans
1 tbl butter
2 tbl brown sweetener
1 slightly firm pear
1 tbl avocado oil
1 tbl apple cider vinegar
Dressing:
1/4 c olive oil
1 tbl apple cider vinegar
2 tbl sugar free maple syrup
1 tsp brown mustard
salt/pepper to taste
Products Used (amazon):
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knives https://amzn.to/3sXKRq4
pastry scraper https://amzn.to/46lbpQp
trivets https://amzn.to/3sP8mlb
salad spinner https://amzn.to/458wYD3
salad plates https://amzn.to/48A6UU2
silcone spatula https://amzn.to/3PdR5tz
oil bottle https://amzn.to/3Lmz8b6
Carote cookware https://amzn.to/3PISKsD
Glass mixing bowls https://amzn.to/3PH9BM8
salt towerhttps://amzn.to/48Esuaf
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3 Comments
I'm gonna try it! I would probably shred my Cabbage and use a goat cheese. Looks delicious. Thanks for sharing!
A great salad for the Thanksgiving table
Delicious! Easy and fast great salad!