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Ingredients:

.Two large eggplants.

.Three tablespoons of coarsely chopped red pepper.

.Three tablespoons of coarsely chopped green pepper.

.Three tablespoons of coarsely chopped tomatoes.

.A few green mint leaves, if available.

.Four tablespoons of finely chopped parsley.

.A tablespoon of garlic.

.A tablespoon of salt.

.One squeezed lemon.

.A tablespoon of coarsely chopped lemon.

.A tablespoon of ground walnuts.

.A tablespoon of pomegranate molasses.

.Two tablespoons of olive oil.

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