SHRIMP AND EGG FRIED RICE | EASY Chinese Fried Rice

Learn how to make the best Shrimp and Egg Fried Rice recipe!

In this step-by-step tutorial, we guide you through the art of crafting a mouthwatering fusion dish that combines succulent shrimp, fluffy eggs, and aromatic rice. Learn the secrets to achieving the perfect balance of textures and flavors, creating a delicious symphony of tastes in every bite. Whether you’re a cooking enthusiast or a busy weeknight chef, our quick and easy recipe promises to elevate your home-cooked meals. Join us in the kitchen for a delightful and discover the joy of preparing a restaurant-quality Shrimp and Egg Fried Rice right in the comfort of your own home. Family-approved flavorful, and effortlessly satisfying – this dish is bound to become a favorite

INGREDIENTS FOR SHRIMP AND EGG FRIED RICE
-4 cups cooked long grain rice
-diced carrots
-green bell pepper
-minced onions
-sweet corn
-1 stalk spring onions(chopped)
-5 cloves garlic minced
-1 thumb minced ginger
-1 teaspoon white pepper
-salt to taste
-large shrimps(marinated in onion powder, paprika and bouillion cubes)
-2 Extra large eggs
-4 tablespoons teriyaki sauce
-3 tablespoons dark soy sauce
-1 tablespoon stock powder
(bouilion powder/maggi)

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