Elevate your Holiday dinner with these delicious Crab-Alfredo Spinach Stuffed Shells. A recipe the whole family will love!
Get full recipe at: https://www.bigy.com/rs/recipes/crab-alfredo-spinach-stuffed-shells/15497
Look for the ingredients at your local Big Y!
24 jumbo shells
1 tablespoon Food Club olive oil
1 ½ cups Big Y packed fresh baby spinach
4 cloves garlic
1 ½ (15-ounce) jars Classico Creamy Alfredo Sauce
1 Big Y egg
1 ½ cups refrigerated lump or canned crabmeat
1 cup Food Club whole milk ricotta cheese
½ cup shredded Asiago cheese
¼ cup Food Club grated Parmesan cheese
1 teaspoon Food Club ground black pepper
– Fresh chopped parsley