Breakfast shouldn’t just be easy. It can and should be easy and special. What more do you want pal?
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Full Recipe: https://www.joshuaweissman.com/post/the-easiest-egg-breakfast-3-ways
Ingredients Needed:
Basic Frittata-
9 large eggs
1/4 cup plus 2 tablespoons (90g) milk
1/4 cup (60g) heavy cream
1 teaspoon (3g) kosher salt
pepper to taste
1 sweet onion, julienned and sauteed all the way
1 red bell pepper, fire roasted and diced
1 cup (70g) grated cheddar
1/4 cup crumbled feta
Fancy Frittata-
9 large eggs
1/4 cup plus 2 tablespoons (90g) milk
1/4 cup (60g) heavy cream
1 teaspoon (3g) kosher salt
3 links merguez, seared and crumbled
1 bunch green onion, charred and cooked down
4 ounces goat cheese crumbled
3/4 cup grated (26g) pecorino
2 teaspoons fresh thyme leaves, finely chopped
1 bunch chives, finely sliced to top
Garlic Chantilly –
1/2 cup (120ml) heavy whipping cream
1-3 cloves garlic
salt to taste
Frittata Breakfast Sandwich-
1/3 cup (61g) mayo
2 tablespoons (32g) sriracha
2 tablespoons (26g) hot sauce
salt and pepper to taste
brioche buns, toasted (buy from central, makes sure they are primo) ****
sliced smoked cheddar
very thick cut bacon, cooked
36 Comments
Very salty.
Bro i thought the thumbnail was two pizzas stacked against each other
Sauté the peppers in a pan. It’s still gonna be a fantastic sandwich😳
These are mouth watering!!! The chantilly is great BUT BETTER with another ciabatta bread recipe and spinach pesto with anchovies added. Can you come up with a better spinach pesto????
🍌🙊🤣🤣🤣💖
I've been trying to make these for a decade. And have never done it right. I Always did it backwards.
"Frittatas should be higher on the list of breakfast foods"…. Followed up by half a dozen times saying it is mainly served for "groups"…. I think I know why it isn't higher on the list lol Most people don't want to make it because it is likely best eaten right away and not easily the same for a single person.
Lol I woke up at Uncle Roger's cameo… great vid
So dang goofy. Don't. Ever. Change. Scrumptious looking frittatas!
Loved your sausage dance 😂
I’m a Sheetmetal/hvac guy by trade. I have tools, lots of tools… what fuel/“blow torch” are you using in the kitchen..? Propane, map gas(those don’t seem right..?) butane? Oxygen/acetylene..?😂
MAPP gas is perfectly fine for this technique. Mapp gas burns at a higher temperature, and doesn’t impart any flavor onto the food.
Have at it tool people!!
I just bought your book on Amazon!
😀
my dad doesn't like breakfast sandwiches :/ he is more of a "colombian breakfast only" kind of guy. I mean, I know we are colombian but YOU'VE GOT TO TRY DIFFERENT THINGS SOMETIME!!
nice
👏🏻👏🏻 I try it today and it was fantastic it didn’t burn also I add potatoes and carrots .
Ok. I have made fritatas for years and it NEVER dawned on me to make it has a sandwich. Mind blown.
Once eggs drop from $9/dozen, I'll go back to making this. Lol
you are the silliest and williest boy in the whole whide whorld
and keep it vegan and then keep it vegan
help!!!! make this boy sane! amen!
silly roll!
no one makes bread….
Cultural appropriation much? I don’t know which is the most annoying about this guy…His appropriation (“thang”) or his BS about this being the easiest breakfast. Or his lack of taste/talent – I can’t
Why isn’t this series called but easier
😢
Can we make this with out burning the f**k out of the top and bottom of the frittata. Burnt egg is one of the most disgusting flavors IMO next to cilantro and hot soggy lettuce.
Oh how did you do that heavy cream in such beautiful paste, every time I do this it dissolves…🥲
😮😘😮
I love making Frittatas. I cook them in a muffin pan. Great for a quick grab and go breakfast.
You might just drink a bottle of oil instead of option 3 🙂
That's for showing this great and easy video. Frittata's are awesome. Mom used to make them with all the leftovers we had in the house and now do the same. I would also mix in about 1/2 cup for Parmigiano Reggiano cheese.
Thank you for all you do to create easy delicious recipes 😍
A great way of using leftover vegetables.
Im aware this was made 2 years ago but incase you still read new comments have you heard of chef jean pierre? He also made a frittata video on the “perfect” frittata and there’s definitely some techniques you could use in your frittata
What type of pans do people use for this? I thought non-stick/teflon wasn't very oven safe, but won't eggs stick to a lot of the other options?