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Ingredients: Clean shrimp, garlic, olive oil and salt to sauté.
Vegetable stock: shrimp shells, carrots, tomatoes, onions, peppers and a liter of water. Two hundred and fifty grams of arborio rice, sautéed in garlic and onion. Add the vegetable stock until the rice is just right. Finish with cheese, prawns and green peppercorns.