The Best Coconut Macaroons Recipe Better than Goldilocks |Moma’s Bel Kitchen

Ingredients ‎@momasbelkitchen 

80grams soften butter
100 grams-+sugar
2 large egg
1can condense milk
1tsp vanilla
3/4cup flour
2 cups desiccated coconut

BAKE AT THE PRE-HEATED OVEN 170 DEGREES CELSIUS FOR 15MINUTES OR UNTIL GOLDEN BROWN.

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MUSIC: Miyagisama
MUSICIAN:Miyagisama
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