Famous GOOEY Levain Bakery Oatmeal Raisin Cookie Recipe!!!! Part 3!

Today I made the Levain bakery GIANT oatmeal raisin cookies! They were perfectly gooey on the inside and crispy on the outside. And also super delicious!

Here are some of the other Levain Bakery copycat recipes I’ve tried!
Chocolate chip walnut Levain cookies: https://youtu.be/Kx5AP6-MqsU
Double chocolate Levain cookies: https://youtu.be/en2wvXRNy_c

SUBSCRIBE: https://www.youtube.com/channel/UC4Sb…
FACEBOOK: @haileyscontrino
INSTAGRAM: https://www.instagram.com/haileyscont…
TWITTER: https://twitter.com/HaileyScontrino

Cups are American
INGREDIENTS
1 cup(226 grams) salted butter, softened
1 1/4 cups(260 grams) light brown sugar, packed
1/2 cup(100 grams) granulated sugar
2 eggs
2 3/4 cups(325 grams) all-purpose flour
1/4 cup(30 grams) cornstarch
1 1/2 cup(135 grams) Old Fashioned Oats
1 teaspoon(4.8 grams) baking soda
1/2 teaspoon(2.6 grams) cinnamon
1 3/4 cup(254 grams) raisins

Preheat oven to 400 degrees Fahrenheit and bake for about 10 minutes.
They are done when the tops and bottoms are golden brown and slightly crispy. However, the middle will still be extremely gooey when you first pull them out of the oven.
Then let them sit on the baking sheet for at least 30 minutes to finish cooling.
Keep unbaked cookie dough covered with plastic wrap or in an airtight container in the fridge.
Keep baked cookies in a ziplock bag or airtight container at room temperature

NOTE: If you do not like gooey cookies then this is NOT the recipe for you.
If you are looking for a more classic chocolate chip cookie, you can find many recipes on my cookie playlist here: https://www.youtube.com/playlist?list=PL9NqE3BLzZNDJLkIfRWPPxac0A48qmqQ2

Unfortunately, I cannot take credit for this deliciousness, so I would like to thank A Bountiful Kitchen for this recipe: https://abountifulkitchen.com/levain-bakery-oatmeal-raisin-cookie/

Music: Bensound.com