Turkey’s version of Three Ways to Grill Fish
For a city located between the Sea of Marmara and the Black Sea, fresh fish is clearly an important part of Istanbul’s culinary culture. From its many tavernas where grilled fish is the main dish to the balık ekmek (fish sandwich) sellers on the beach, Istanbul is rich in seafood. Of course, for those who enjoy cooking their own seafood at home, Istanbul also has many great fish markets where you can pick up the day’s catch.
