Cracker like crust from following J Kenji-Lopez Alt. Cooking the sauce for this recipe went well too.

by Magister1995

6 Comments

  1. ForeverIndecised

    Fantastic! This is exactly how I like it. How did you manage to make it so thin and crispy? Mine tends to break if I spread it too much and also it’s difficult for me to get it crispy with my g3 ferrari pizza oven. Which oven did you use?

  2. DiMaRi13

    It does look like the pizza they do in Rome. Good job!

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