waiting for the dough felt like it took forever but this method was a success! the recipe was super easy and i managed to get a crust that has air bubbles
recipe (if anyone wants it)
***makes two medium pizzas
2 cups bread flour
1 tsp salt
1/4 tsp yeast
1 cup warm water
(knead)
drizzle of olive oil
(knead)
cover with plastic wrap. leave at room temp for 12hrs. after 12hrs separate the dough in half to create dough balls and let it proof for 4hrs then it’s ready to use in a 475F oven for 10-12 mins
by spugeti
18 Comments
Congrats, this is where the obsession really kicks in
Crust is a beaut👌
Looks great!
Man that looks amazing. Nice nice.
Crumb shot is beautiful! Be proud friend!
Looks just a tad overdone. But I’d still smash
The crust looks really good and delicious 🤤
Crust looks better than my first
You got the dough! The shaping will come with experience and toppings are hard to mess anyways. Have fun!!
You have a bright future!
Nice bubbles
Looks good, I’d smash!
This is cute, enjoy!
Muh man just the way I like my crust
Add [this](https://www.walmart.com/ip/Chef-Antonio-Extraordinary-Garlic-Dipping-and-Pizza-Sauce-12-Ounce-Bottle/534409800?wmlspartner=wlpa&selectedSellerId=0&wl13=749&adid=22222222278534409800_117755028669_12420145346&wmlspartner=wmtlabs&wl0=&wl1=g&wl2=m&wl3=501107745824&wl4=pla-306310554666&wl5=9017787&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=534409800&wl13=749&veh=sem_LIA&gclsrc=aw.ds&&adid=22222222238534409800_117755028669_12420145346&wl0=&wl1=g&wl2=m&wl3=501107745824&wl4=pla-306310554666&wl5=9017787&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=534409800&veh=sem&gad_source=4&gclid=CjwKCAiAjrarBhAWEiwA2qWdCD-Dt8EKyCb2pWvqTuSyVPnCnJFCjx8VU03BQvO3xtM0M2tAwlrKORoCwgwQAvD_BwE) to the crust on your next one. Nice job, 9/11
Not round but looks tasty
MY DAYS THATS SO.. FLUFFY
looks good, i think this weekend im going to make a giant pie, with loads of toppings, capicola ham is good with salami pepperoni and bacon, and veggies ofcourse 😜 maybe il try and make my crust thicker, rather than covering the whole top with sauce and cheese