This is how I received my olive oil, does it ruin it?
This is how I received my olive oil, does it ruin it?
by ProteinPapi777
6 Comments
IWannaLichYourMagina
It’s cold where you store the oil? It’s totally ok, it’s just iced.
Humble_Structure_491
Keep in a dark Place it’s Better
Hank96
Ouch, it either crystallized or solidified. Take it to room temperature and wait for it to melt again. This might have impacted the nutrients in that oil, but it can be eaten safely.
scrutator_tenebrarum
i would like to know how much you paid for those and where do you live, cause those are two really low tier olive oils
ceeroSVK
Keep it warm for a couple hours and see 🙂
Future-Radio-6550
Solo olio extravergine di oliva quello in foto olio di sansa di olive Mai usato
6 Comments
It’s cold where you store the oil? It’s totally ok, it’s just iced.
Keep in a dark Place it’s Better
Ouch, it either crystallized or solidified. Take it to room temperature and wait for it to melt again. This might have impacted the nutrients in that oil, but it can be eaten safely.
i would like to know how much you paid for those and where do you live, cause those are two really low tier olive oils
Keep it warm for a couple hours and see 🙂
Solo olio extravergine di oliva quello in foto olio di sansa di olive Mai usato
Cmq è solo congelato ah