Check out this wonderful roast duck recipe from my new cookbook, 5 Ingredients: Mediterranean! Get the book here: https://gtly.to/7a6t2vnHu

December is here! And for a twist on the usual Christmas turkey, why not try this ridiculously flavourful roast duck recipe? Mixed in with grapes, cloves, caramelised onions, and rosemary, you’ll be able to get maximum flavour from minimal ingredients! Trust me, those roasted grapes with that crispy-skin duck is an absolute flavour bomb.

And if you’re looking to complete the dish with some fluffy, crispy, crunchy roast potatoes, check out our other recipe videos here!


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29 Comments

  1. Maestro! This is SENSATIONAL for so few ingredients. With that giblet enriched gravy and the sweet and sharp roast grapes, I'd be angling for seconds in the roast potatoes department. Really festive and superb. Nice one Jamie! 🎄⭐👍

  2. Could you please do a goose with stuffed mashed potato/apple and onion. Had this once and it was one of the best meals I've ever had in my life… so far. And the duck looks delicious:)

  3. Obviously going to buy your next cook book, but I’m going to make this for Christmas dinner. Is there a breakdown of the recipe in words somewhere?

  4. Spoon it, pull them off, toss it, inner soft parts? You would never get away with that on the BBC.

  5. We can smell and taste it from here. That looks delicious. I’ve never had duck and hear it is delicious. We are thankful to Jehovah God for our tastebuds 🤣😋from Southaven Mississippi

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