Macaron tops are fragile/crumbling– any advice?by TheTrueKor 1 Comment PsychopathicMunchkin 2 years ago They’re under baked secondary to your high sided trays. Switch to flat trays and you’ll notice a big difference by just changing that one variable. Have you an oven thermometer to confirm temp too? I usually do 160C for 12.5 mins.Write A CommentYou must be logged in to post a comment.
PsychopathicMunchkin 2 years ago They’re under baked secondary to your high sided trays. Switch to flat trays and you’ll notice a big difference by just changing that one variable. Have you an oven thermometer to confirm temp too? I usually do 160C for 12.5 mins.
1 Comment
They’re under baked secondary to your high sided trays. Switch to flat trays and you’ll notice a big difference by just changing that one variable. Have you an oven thermometer to confirm temp too? I usually do 160C for 12.5 mins.