Dining and Cooking
EASY Sheet Pan Sausage with Roasted Vegetables | Fall weeknight meal idea
In Salads

EASY Sheet Pan Sausage with Roasted Vegetables | Fall weeknight meal idea



Even full of complex flavors, this dish can easily be made on a single sheet pan. Sausage with sweet potatoes, Brussels sprouts, and onions creates a combination of incredible flavors. Garnished with feta and a homemade vinaigrette, this dish comes together quickly and is perfect for a weeknight meal!

PRINT the recipe: https://bit.ly/46K4ocG

SUBSCRIBE for more great videos! http://bit.ly/WyseGuide

Like my page on Facebook: http://bit.ly/WyseGuideFB
Visit my website: https://www.wyseguide.com/
Check me out on Instagram: http://bit.ly/WyseGuideIG

——————————

Skip ahead:

00:00 Intro
00:41 Preparing the vegetables
05:35 Adding the sausage and roasting
06:41 Creating the vinaigrette
09:15 Adding feta
09:26 Tasting the dish

INGREDIENTS

– 1 lb Brussels sprouts, trimmed and cut in half
– 2 lb sweet potatoes, cut in 1/2-inch cubes
– 1 red onion sliced
– 1 tbsp fresh minced sage
– 2 tsp fresh minced thyme
– 2 tbsp olive oil
– 3/4 tsp kosher salt
– 1/2 tsp black pepper
– 4 links (about 1 lb) sausage
– 1/2 cup crumbled feta cheese

For the vinaigrette:

– 1 clove garlic minced
– 3 tbsp apple cider vinegar
– 2 tsp Dijon mustard
– 1 tbsp maple syrup
– 1/4 tsp kosher salt
– 1/4 tsp black pepper
– 1/3 cup olive oil

INSTRUCTIONS

– Preheat the oven to 425℉.

– On a large sheet pan, combine the halved Brussels sprouts, cubed sweet potatoes, and sliced onion. Sprinkle on the minced fresh sage and fresh thyme. Drizzle with the olive oil and toss to coat the vegetables evenly. Spread them to an even layer and sprinkle them with kosher salt and black pepper. Place the sausages amongst the vegetables, making sure they have contact with the pan.

– Place the sheet pan in the preheated 425℉ oven. Roast until the vegetables are browned with crisp edges, and the sausage reaches 160℉ internally, 20-25 minutes. Once roasted, remove the pan from the oven.

– To make the dressing, in a bowl, combine the minced garlic, apple cider vinegar, Dijon mustard, maple syrup, kosher salt, black pepper, and olive oil. Whisk until combined and drizzle over the warm vegetables and sausage.

– Finish with the feta cheese and serve.

#sheetpan #sausage #weeknightdinner #dinner

45 Comments

  4. @bonniearey4406

    I love you buddy! Your recipes are awesome but when you taste it’s so cute. I’m the same wAy with food. I make it, I love it and I get excited about it.Going to try this sometime this week.

  10. @lindagrigsby3699

    Could you slice up the sausages into large chunks before roasting? Seems like the flavor from them would be better distributed that way

  35. @TopoGigio555

    I make a sheet pan meal with Italian sausage, red & yellow peppers, baby red potatoes and yellow onions mixed with olive oil, rosemary, garlic powder, salt and pepper. Now I am going to use this fabulous combination of veggies with the sausage. It looks amazing!

  36. @danitabennett5174

    I just heard you are from the south east of Iowa. What is the town that you’re from? I have family in the south east. Love you channel

  37. @marilynpage5584

    You should open a sit down restaurant, I'd love to have a sit down under your table,you make everything you cook looks soooo delicious! 😋

Write A Comment