Ingredients:
2.8kg Whole duck
1/4tsp White pepper powder
1/2tsp Onion powder
1tsp Ginger powder
1tsp Chinese 5 spice powder
1.5tbsp Chicken powder
1.5tbsp Salt
2tbsp Sugar
2tbsp Hoi Sin sauce
1tbsp Yellow Bean Sauce
30g Ginger
30g Garlic
4g Star anise
1.5litres Water
70ml Chinese red vinegar
3tbsp Maltose
Music: Credit to Audio Beat Official
41 Comments
Thank you so much for this recipe. I will get brave and try to do this some day. Fred.
I hate 4 K can't watch the video
Very good but i would fry the garlic and ginger before stuffing the duck thanks for sharing,
Thank you for your show. I am interested in trying the recipe. Where can I get a sloping rack like yours to hold the duck at an angle on the roasting tin?
Great easy recipe
You made it so easy!
Looks very delicious.
To much
Amazing thank you 🙌🏼
Fantastic recipe! Thank you. Where did you get the roasting rack from?
Hi Ling, Writing from Penang. Will this recipe work for local frozen duck? I the size of the whole duck important.
Outstanding presentation !!!
Hi Liang, we like your videos-first class. Btw can you tell us where can we purchase the angled rack used in your amazing roast duck?
上下火吗。还是开上火就可以，谢谢
wonderful work
hi very easy to follow guide.. thank so much for this.. I was just wondering if you can show how the famous special dipping saucewhich you can only find in Guangdong, its not sweet, its not thick sauce, instead its more of chili and if I'm not mistaken has vinegar … thank you again
don't you blow air to inflate the duck skin so the skin will be crispy? thanks for the video.
Sedap ni
Another psychotic over the top recipe. Seriously these chefs need to be locked up. Much easier recipes out there on youtube where you don't have to be a psychopath or sociopath.
Love your videos, do you think you could put the measurements of ingredients in the comments. Would really appreciate it. Thanks 🙏🏻
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Tried your recipe today, overall it was great the flavour was good. Things I would do differently is that your measurements yielded way too much seasoning and marinade than the duck could take which ended up with very strong stuffing.
Where do you get the wire prong or rack to elevate the duck on the pan from?
So simple and at the same time so good 🙂
Thanks for sharing, Ling!
Happiness on a plate! This is food art at its finest.
Roughly how long to base the duck?
I am sure you have doubled or tripled your followers Ling. Congratulation this is throughly deserved for all your hard work on the channel. I have enjoyed all your posts.This duck looks looks throughly delicious, fantastic colour. Restaurant quality. Great job 👏
Where did you air dry it? What’s the room temperature like?
It’s amazing! Can I use air fryer? How long and what temperature I should use?
I got no red vineger can I use white vinegar ??? Look good thanks
How long to shower with hot warer? Till it is cooked ?? Thinks
this is one of the best roasted ducks i ever made my family loves it thank you for the recipe
4:50 Sie müssen tiefer eingreifen . . .
Wow the duck looks delicious. I appreciate that you made the recipe easy to follow and it's simple as well. Thanks!
Thank you so much …for this Cantonese roast duck recipe !.
It looks soooo yummy and delicious 😋 !.
I will buy everything and make it , soon.
It's so yummy! Just like in the store❤
🤮
Great idea to stitched to keep the filling intact inside, flavorful and cook to perfection, this is an excellent roast duck recipe!
Poor duck 😢
Top Chef. Recipi bagus fan Istimewah.. Bahan yg kamu miss out.. Lengkuas 4 keping, Fermanted Bean Paste, Bawang besar 1.biji belah2,,Bungah Chinkey 3 biji, Sumbat di dalam badan Itek yg mentah.. Ok.. Well done, gd job. !
It looks delicious, but it is hard to make.