Called it a wrong reuben. Mexican blend cheese, kraut, Russian dressing, and ham on griddled sourdough. Almost ate both halves before I remembered to take a pic

Russian dressing was so good and so easy. I’m making it all the time from now on. Mayo, ketchup, greek yogurt (recipes all said sour cream, close to the same thing), lemon juice, minced onion, minced pickle, black pepper, and red pepper. Swiss cheese would’ve been better. As would corned beef. But I think most meat should be corned beef instead

by ItalnStalln