All Cook With Me Live (CWML) videos were recorded LIVE, while Ashley and her viewers cooked together at the same time, but from the comfort of their own kitchens. Now freely available for you, each video is designed for you to play from a device in your kitchen while you cook along at the same time as Ashley, benefitting from step-by-step instruction and tips & tricks along the way.
For recipe details, visit www.ashleyjubinville.com
All CWML recipes are also available in published books for either digital or print versions.
Please LIKE and SUBSCRIBE if you enjoyed!
Ashley is extremely passionate about making everyday food healthier and helping you LOVE cooking. Her background was firstly in engineering so she loves problem solving to make things faster and easier to do – healthier cooking included! …But cooking is her passion!
She also wishes that every single child could receive a positive upbringing around food and the kitchen. Ashley believes that by helping parents redefine their relationship with food and by up-skilling them, they will be more able to help their kids enjoy cooking and enjoy making healthier choices. If you have kids between the ages of 3-15, check out her Generation Food Cookbook for kids and families. All recipes have a video of Ashley cooking with a different child (or two!) and kids love following along. Older kids can even follow the videos by themselves and ask adults for help with the stove or oven etc. You can sit back and relax while dinner is prepared for you and while your kids are learning valuable life skills.
1 Comment
Thanks for the recipe. I've gotta give this a whirl, I reckon tha family would love it.
I'm trying to understand more about buckwheat, so this really helps.
Just curious, I've seen people pre-toast before soaking, as it supposed to make it taste nuttier.
Anyone got views on this?
Would it kill the aim of this style of recipe by pre-roasting, before soaking?