Learn how to make delicious oven-baked potato wedges with Parmesan cheese, spices and *herbs de Provence. This potato appetizer is pretty easy to make and very tasty to eat.
*If you don’t have herbs de Provence, you can add some dried herbs such as thyme, marjoram, oregano, rosemary, basil, fennel, chervil, tarragon, savory or lavender. Just take a little pinch of each, in any combination you desire.
▼ INGREDIENTS LIST:
– 4 medium potatoes, washed
– 4 tablespoons of olive oil
– 60 g (2.1 oz) of all-purpose flour
– 2 tablespoons of grated Parmesan cheese
– 1 teaspoon of herbs de Provence
– 1 teaspoon of paprika
– 1 teaspoon of salt
– 1/2 teaspoon of garlic powder
– 1/4 teaspoon of ground black pepper
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16 Comments
these potato wedges looks delicious thumbs up.
can't wait to try
l will try this toady thanks so much more batter than the frozen potato in the market
Whats the substitute for the herbs de profence?
nice food thank you a lot i am Egyptian i see your reciepes very great
Looks great. What does the flour add to it?
they look tasty real tasty
I truly loved the recipe although I didn't care for the music. It was a little too Jazzercise, but it did not stop me from watching the cooking. Loved that it was 350 instead of 500. I think you totally nailed that part completely. Great job.
num num I'm trying this tonight for dinner 😉 thanks for uploading
Yumm …..
Looks great… I will try this recipe in my air fryer
Loved this recipe, thanks for sharing.
🍟🍟🍟 :'( :'( :'(
These are absolutely delicous. How did yours turn out so orang?. Mine came out white nonetheless tasty af. lol. ty
ty for sharing. gonna cook it soon.
that music instead of actually taking the time to talk step by step thru the process is why I gave it a thumbs down