Leftover Steak? Make this Japanese Salad | Kenji’s Cooking Show by CrossXhunteR 1 Comment CrossXhunteR 2 years ago > This recipe is adapted from my recipe on Serious Eats, which can be found here: https://www.seriouseats.com/cold-steak-salad-cucumber-ponzu-mustard-vinaigrette-recipeI agree with Kenji on leftover steak being best when you have it cold instead of trying to heat it back up. Love slicing it thin and just having it on some club crackers.Write A CommentYou must be logged in to post a comment.
CrossXhunteR 2 years ago > This recipe is adapted from my recipe on Serious Eats, which can be found here: https://www.seriouseats.com/cold-steak-salad-cucumber-ponzu-mustard-vinaigrette-recipeI agree with Kenji on leftover steak being best when you have it cold instead of trying to heat it back up. Love slicing it thin and just having it on some club crackers.
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> This recipe is adapted from my recipe on Serious Eats, which can be found here: https://www.seriouseats.com/cold-steak-salad-cucumber-ponzu-mustard-vinaigrette-recipe
I agree with Kenji on leftover steak being best when you have it cold instead of trying to heat it back up. Love slicing it thin and just having it on some club crackers.