Overnight soak of the chickpeas makes all the difference. Light fluffy texture and balls that don’t fall apart when you fry them. Definitely a staple recipe now.by valormorghullis 5 Comments valormorghullis 2 years ago Recipe herehttps://www.seriouseats.com/the-food-lab-vegan-experience-best-homemade-falafel-recipe ttrockwood 2 years ago Yes!!! That recipe is amazing! Bonus it’s a surprisingly cheap meal too yuhuh- 2 years ago Yum!! SiggyLuvs 2 years ago This is one of those worth the work. DoggyGrin 2 years ago Yum! Any tips on making it softer, not so dryish? My stomach violently kicks back dense, dry foods these days.Write A CommentYou must be logged in to post a comment.
valormorghullis 2 years ago Recipe herehttps://www.seriouseats.com/the-food-lab-vegan-experience-best-homemade-falafel-recipe
DoggyGrin 2 years ago Yum! Any tips on making it softer, not so dryish? My stomach violently kicks back dense, dry foods these days.
5 Comments
Recipe here
https://www.seriouseats.com/the-food-lab-vegan-experience-best-homemade-falafel-recipe
Yes!!! That recipe is amazing! Bonus it’s a surprisingly cheap meal too
Yum!!
This is one of those worth the work.
Yum! Any tips on making it softer, not so dryish? My stomach violently kicks back dense, dry foods these days.