8 hrs, salt, pepper, apple vinegar and love.

by Sperontas

3 Comments

  1. Homeowner_BBQ

    🍿

    Edit: The outcome looks great, i’m sure it tasted great and was fun to do. The popcorn is for the reactions you’ll likely get for soaking the wood chips.

    Someone somewhere started a trend of soaking wood so it doesn’t burn up as quickly and would smolder. This ends up giving you some bitter smoke/steam in most cases – you want nice clean smoke and flavor coming from your wood, so you really want dry wood chunks/chips.

  2. Mountain_Chain8764

    How mic burn did you get from the snake before adding more?

  3. AliciaXTC

    Looks good!

    Does soaking chips create steam and not smoke?

    Saw some videos of pros saying this was a common mistake.

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