















Ribeye sandwich with aioli, salsa made out of shishitos and shallots cooked under the steak to catch up steak juices with 1tbsp of cane sugar, 1tbsp of garlic cilantro balsamic, maldon salt, garlic, steak butter juices, and evoo with fermented peppercorns, and avocado
by djmasterx5000

3 Comments
Ohhhh yeah.
Absolute 10/10
Looks good!