The Ultimate Sloppy Joe – Beer, Bacon & Cheese

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Welcome to our kitchen! Today, we’ll be showing you how to make the ultimate comfort food: beer bacon and cheese Sloppy Joes. This recipe is the perfect combination of savory, cheesy, and just a little bit indulgent.

In this video, we’ll take you through the step-by-step process of cooking up this delicious dish. From frying up crispy bacon to toasting the buns and simmering the beer-infused meat mixture, we’ll show you all the tips and tricks to make your Sloppy Joes the best they can be.

This recipe is great for a casual weeknight dinner, a game day spread, or any time you’re craving some hearty, satisfying food. So grab a beer, gather your ingredients, and let’s get cooking! Don’t forget to like, comment, and subscribe for more tasty recipes. Cheers!

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Chapters

00:00 INTRO
00:26 CHOPPING
00:36 COOKING MEAT SAUCE
02:44 PLATING
02:58 OUTRO

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INGREDIENTS

– 1 1/2 pounds ground beef
– 8 slices bacon chopped
– 1/2 yellow onion chopped
– 1/4 cup tomato paste
– 1 tablespoon Worcestershire sauce
– 1 tablespoon dijon mustard
– 1 cup beer
– 1 Cup chunky tomato sauce
– 2 cups cheddar cheese
– 6 brioche buns

INSTRUCTIONS

1. Cook the bacon on high heat for 2-3 minutes with a bit of oil or until crispy but still bendable.
2. Remove the bacon from the pan and leave the rendered fat.
3. Add the onions and cook for 4-5 minutes, or until softened and set aside.
4. Add in the beef and cook well until browned (5-6 minutes), then add in the onion and bacon, tomato paste, Worchestershire sauce, dijon mustard and beer.
5. Add in the cheddar and tomato sauce.
6. Toast the buns and spoon the meat sauce over with additional cheese.

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