Love making these – easy and quick. Also, great to heat back up in the air fryer. Grilled on my weber kettle 26 using the vortex, then charred them at the end.
It love doing these, except I never buy boneless thighs. I have need to do the caveman gnawing.
SlimCharlesIRL
Asking a question and not meant as criticism at all, why did you leave the center insert in? If placing a piece of wood on it, I get it…but I always remove mine because the intense vortex heat does a number on the metal.
ForsakenCase435
I bet these would be good smoked too. May have to try these this week. Would be easy and quick enough.
4 Comments
Love making these – easy and quick. Also, great to heat back up in the air fryer. Grilled on my weber kettle 26 using the vortex, then charred them at the end.
Ingredients:
– Bacon
– Boneless chicken thighs
– Your favorite rub/seasoning
Video link for those interested: [https://youtu.be/hM0gBFARATA](https://youtu.be/hM0gBFARATA)
It love doing these, except I never buy boneless thighs. I have need to do the caveman gnawing.
Asking a question and not meant as criticism at all, why did you leave the center insert in? If placing a piece of wood on it, I get it…but I always remove mine because the intense vortex heat does a number on the metal.
I bet these would be good smoked too. May have to try these this week. Would be easy and quick enough.