How to make High Protein Creamy Garlic Shrimp Linguine #shorts

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This might just be the best pasta recipe i’ve made, the amount of flavour is insane for how easy it is to make with minimal ingredients🤌🏽

Macros per serving (4 total)

490 Calories | 51g Protein | 45g Carbs | 11g Fat

Ingredients (4 servings)

– 800g Raw Argentinian Shrimp (I get these frozen from Lidl)
– 3 Garlic Cloves Minced
– 2 tsp Italian Herbs
– 1 tsp Chilli Flakes
– 1.5 tsp Smoked Paprika
– 1 tsp Salt
– 3/4 Lemon Juice
– 2-3 tsp Olive Oil
– 40g Light Butter (for cooking)
– Fresh Parsley
– Extra Lemon Juice
– 250ml Milk
– 120g Light Cream Cheese
– 40g Parmesan
– Extra Seasoning (Garlic, Paprika, Chilli Flakes, Salt, Italian Herbs)
– 25ml Pasta Water
– 500g Cooked Linguine Pasta (or any pasta of your choice)
– Handful of Spinach

Serve & Enjoy!

Important Cooking Notes

– When marinating the shrimp you can use garlic powder instead and you can omit the olive oil to save calories
– After the Shrimp is cooked, lower the heat and add butter, parsley and lemon
– Make sure the heat is on low when you add the milk and cream cheese. Stir gradually till it thickens then add the pasta
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