Orange Apricot Glazed Pork Chops

http://www.lightscameracook.com

Recipe:

Serves 3

2 Tablespoons canola oil
6 Boneless pork top loin chops, cut 1 inch thick
1 Cup packed brown sugar
½ Cup orange marmalade
½ Cup apricot preserves
¼ Cup Dijon mustard

1. In a large skillet, cook chops in oil over medium-high heat about 14 minutes or
until done turning once. Transfer chops to a serving platter to keep warm.

2. Sauce: Add brown sugar, marmalade, preserves, and mustard to skillet and bring
to simmer. Pour sauce over chops and serve.

Wine Suggestion: Pinot Noir or Beaujolais