Garlicky Mashed Potatoes

Ingredients

• 3 pounds Idaho potatoes, peeled
• 6 cloves garlic, peeled
• ¾ cup hot milk
• Salt and freshly ground black pepper
• 6 tablespoons unsalted butter, softened, or 2 tablespoons olive oil

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    299 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 42 grams carbohydrates; 5 grams dietary fiber; 3 grams sugars; 5 grams protein; 33 milligrams cholesterol; 146 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes.
2. Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter — less if desired — or oil. Serve at once.