INGREDIENTS
4 boneless chicken thighs
1 head romaine lettuce, chopped
½ cup cherry or grape tomatoes, halved
½ red onion, thinly sliced
2 avocados, chopped

Chicken Marinade
1 tablespoon olive oil
1 teaspoon salt
2 cloves garlic, minced
1 jalapeño pepper, minced
½ teaspoon chili powder
1 tablespoon honey
4 tablespoons lime juice

Dressing
4 tablespoons olive oil
2 tablespoons honey
1 teaspoon salt
½ teaspoon pepper
4 tablespoons lime juice

PREPARATION
1. In a medium bowl, combine all the ingredients for the chicken marinade. Toss in the chicken thighs and marinate for at least one hour.

2. In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.

3. Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl. Slice cooked chicken thighs and add to the salad bowl.

4. In a small bowl, combine all the ingredients for the dressing.

5. Toss the salad with the dressing and serve immediately.

6. Enjoy!

Music provided by Audio Network. Used with permission

34 Comments

  1. this is the kind of salad that doesnt feel as diet
    I would like that all videos about food recipes would nice and easy as these ones
    I hate videos with introduction and all that shit

  2. Delicious! Made it just now. I don’t follow the ingredients 100%. No chicken, added red bell pepper, and baby spinach. So this is almost vegan (except for the honey) and it still tastes delicious!

  3. it is 2021, I am still following this recipe. This is just sooooooo tasty, I can't even believe that Im addicted to a salad.

  4. You cannot lead others and allow your ego get in the way. Such an unfortunate situation for all those who were involved. Especially the couple who idolized her and lost their son and their lives!

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