My omelettes have been tasty, insofar as they’re runny and yellow without browning, but they tear.
I cranked the heat up (luckily someone had already used the pan as I waited for the bacon to cook in the oven), so the pan was hot before the room-temperature butter went in.
I might be able to reduce the butter a little bit (I used a fairly alarming amount…). Voilà, the edges set quickly, and I was able to roll it out kind of sort of in a way that made it look nice enough for internet points.
Ruby_Soho-
Had to upvote for the title, but looks super tasty, lol
2 Comments
I made this too.
My omelettes have been tasty, insofar as they’re runny and yellow without browning, but they tear.
I cranked the heat up (luckily someone had already used the pan as I waited for the bacon to cook in the oven), so the pan was hot before the room-temperature butter went in.
I might be able to reduce the butter a little bit (I used a fairly alarming amount…). Voilà, the edges set quickly, and I was able to roll it out kind of sort of in a way that made it look nice enough for internet points.
Had to upvote for the title, but looks super tasty, lol