The Wok Weekly #76: Umami Oil (XO Pepperoni Sauce)
The Wok Weekly #76: Umami Oil (XO Pepperoni Sauce)
by cs301368cs
1 Comment
cs301368cs
This stuff is amazing, I highly recommend making some. I would also recommend food processing it instead of hand chopping because that took forever. We had it just with noodles, soy and vinegar and the whole family enjoyed it. I then used the remainder of the oil to fry some taters and that was also good. 9/10 would make it again.
1 Comment
This stuff is amazing, I highly recommend making some. I would also recommend food processing it instead of hand chopping because that took forever. We had it just with noodles, soy and vinegar and the whole family enjoyed it. I then used the remainder of the oil to fry some taters and that was also good. 9/10 would make it again.