The Wok Weekly #76: Umami Oil (XO Pepperoni Sauce)

by cs301368cs

1 Comment

  1. cs301368cs

    This stuff is amazing, I highly recommend making some. I would also recommend food processing it instead of hand chopping because that took forever. We had it just with noodles, soy and vinegar and the whole family enjoyed it. I then used the remainder of the oil to fry some taters and that was also good. 9/10 would make it again.

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