Arnie! Try using very extremely liberal amounts of Grey Poupon instead of yellow mustard! I use 48 oz per brisket or full pork shoulder. May seem like a tiny adjustment, but OH MY GOD what a difference!!!
You seem like a nice man so I will tell you a secret. No grown ass real man uses Frenchs garbage "mustard". Just dont do it. Youre smarter & better than that.
Arnie, I'm just a poor apartment dweller. I cook country ribs slow in my favorite baking dish covered in foil 3 hours. Poor man's pork butt. The guisada I learned from you.
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Arnie!
Try using very extremely liberal amounts of Grey Poupon instead of yellow mustard!
I use 48 oz per brisket or full pork shoulder.
May seem like a tiny adjustment, but OH MY GOD what a difference!!!
Looks great, all I got is an oven..
When the voice doesn’t fit the face. Lmao 😂lol
Just found your content and absolutely love it. Started with the video of making Spanish rice with your mom and you're one of my favorite cooks now
jack daniels packaged pulled pork is actually pretty good if you want pulled pork for lunch or as a quick snack
Alright tio! I see ya!
You are a real hero ❤
If you lookin you aint cookin!
How many times does he have to say Recteq?
This man is so white.
👍😄
Juicy jaws
That's amazing
Everyone of your videos is a product placement
The 700 in recteq 700 is the price tag btw
Sounds weird but I cook by smell
You seem like a nice man so I will tell you a secret.
No grown ass real man uses Frenchs garbage "mustard".
Just dont do it.
Youre smarter & better than that.
You’re a legend my man
Arnie is my spirit animal…
Born and raised in SC and the fact he went from a smoky mustard base to a savory dry rub nearly made me cry with joy. 🤙🤙
You the man primo!!! Thanks for all the videos!
…man…1 hour in the instant pot
That is absolutely filthy, I NEED BBQ!!
Arnie, I'm just a poor apartment dweller. I cook country ribs slow in my favorite baking dish covered in foil 3 hours. Poor man's pork butt. The guisada I learned from you.
I love how it always sounds like he's chewing on his mustache when he talks.
my mouth is WATERING
Any chance you could use seasoning not stuffed full of food coloring and preservatives?
I've been working on a Guajillo and Ancho chili BBQ sauce that would be so good with this pork. Your videos inspire me. Keep the booms coming!