BLT Pasta Salad Recipe / Fast and Easy Cooking

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BLT Pasta Salad Recipe / Fast and Easy Cooking

Here’s a quick and easy recipe for a delicious BLT Pasta Salad:

Ingredients:

8 oz pasta (such as rotini or fusilli)
8 slices bacon, cooked crispy and crumbled
1 cup cherry or grape tomatoes, halved
2 cups fresh baby spinach leaves, chopped
1/2 cup mayonnaise
1/4 cup sour cream or Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Instructions:

Cook the pasta according to the package instructions in a pot of boiling salted water until al dente. Drain and rinse the pasta under cold water to stop the cooking process. Set aside to cool.

In a large mixing bowl, combine the cooked and cooled pasta, crumbled bacon, halved cherry tomatoes, and chopped baby spinach.

In a separate small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), Dijon mustard, apple cider vinegar, salt, and pepper until well combined.

Pour the dressing over the pasta mixture and toss until everything is evenly coated.

Garnish the pasta salad with chopped fresh parsley, if desired, for added color and flavor.

Refrigerate the BLT Pasta Salad for at least 30 minutes before serving to allow the flavors to meld together.

This BLT Pasta Salad is a quick, flavorful dish that combines the beloved flavors of a classic BLT sandwich with pasta. It’s perfect for a fast and easy meal or as a side dish for picnics, potlucks, or any occasion! Adjust the ingredients or add extras like diced avocado or shredded cheese according to your preferences.
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