ingredients 👇👇👇
🔹Aachi gulab jamun mix-1
🔹1/4 cup milk
Mix well
Keep a side for 10 min
🔹800gm sugar
🔹800ml water
Round to roll into small
🔹Oil
Deep fry in low flame
Until golden brown
Keep a side for 1 min
🔹Add 2 tbsp elachi power
Soak jamus in hot syrup
For 20 min
After 10 min
