बैगन को अंग्रेजी में “Brinjal” या “Eggplant” कहा जाता है। यह एक सब्जी है जो विभिन्न रूपों में बनाई जा सकती है और विभिन्न भोजनों में उपयोग होती है।
How to use Bringal in any recipe ?
Brinjal, or eggplant, is a versatile vegetable that can be used in various recipes. Here are a few ways you can incorporate it:
1. Grilled or Roasted Brinjal:
– Cut brinjal into slices or cubes.
– Marinate with olive oil, garlic, herbs, and spices.
– Grill or roast until tender. Serve as a side dish or in salads.
2. Baingan Bharta (Roasted Eggplant Curry):
– Roast brinjal until the skin is charred.
– Peel and mash the roasted pulp.
– Cook with onions, tomatoes, and spices to make a flavorful curry.
3. Stuffed Brinjal:
– Cut brinjal in half and scoop out some flesh.
– Prepare a stuffing with spices, herbs, and other vegetables.
– Stuff the mixture into brinjal halves and bake or cook until done.
4. Ratatouille:
– Include brinjal along with other vegetables like zucchini, bell peppers, and tomatoes.
– Cook them together with herbs like thyme and rosemary for a delicious ratatouille.
5. Curries and Stir-Fries:
– Incorporate brinjal into various curries or stir-fries with other vegetables, meats, or tofu.
6. Baba Ganoush:
– Roast brinjal, blend with garlic, tahini, lemon juice, and olive oil.
– Enjoy this Middle Eastern dip with pita bread or veggies.
Remember to experiment with different spices and cooking methods to discover your favorite way to use brinjal in recipes.
अगर आपको हमारी यूट्यूब की वीडियो पसंद आए तो वीडियो को लाइक शेयर और चैनल को सब्सक्राइब करना ना भूले ।
धन्यवाद – यूट्यूब फैमिली में आपका स्वागत है।
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