Savor the zesty goodness of a Lemon Roasted Chicken without emptying your wallet! In this episode of Struggle Meals, we’re turning a few simple ingredients into a mouthwatering feast
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17 Comments
First
This just popped onto my cell screen. And now I know what I’m gonna make for dinner tonight!!
Think I’ll make a small green salad and some steamed Brussel Sprouts.. 😊
Geez, Louise; this look delicious!
I will try making this
Expensive…lol
This is an excellent video. I always use scissors to remove spine too because chicken is slippery.
That must have been a pricey chicken!! But I love this technique. Dinner is served!
Surprised he didn't do the trick of putting a lemon slice between the skin and the breasts, like he did in the og video from years ago.
❤ Wunderbar, Chef Frankie Celenza, that recipe is scrumptious! Thanx for the demonstration! ❤
No need to season the inside? I get the lemon and herbs underneath but why not salt and pepper the underside as well?
Thanks Frankie!
I always learn so much from your video.I didn't catch for how long and the temp.thank you again 😊
Ugh. I love eating, but I can't deal with raw meat. I think I've only made chicken once in my life. After dealing with that (esp that fat) I could not eat the finished meal.
"Lemme show you the breasts…"
hmmm
I'm pretty sure that's illegal down here in Alabama
I just watched one of your shows!! You come up with the greatest ideas!!
You need to add oven temp and how long yours took in the description, because you forgot in the vid.