I make this recipe a couple of times a month because it’s so cheap and good.
It’s less than $1/serving, using prices from my local Walmart. I’m vegetarian, so I don’t include the ham, but even if you did, I’m sure it would still be super cheap!
I like to add some frozen or canned corn to the soup. Sometimes I put the spinach in, sometimes not. Green onions are a nice garnish. If you don’t have lemon juice, vinegar works great and is cheaper. The soup freezes great.
I usually have this soup with rice and hot sauce, and get 8-10 good servings out of it.
If you don’t have an Instant Pot, there are also slow cooker recipes on the Hurst’s website.
One last tip: the “Cajun” flavor of Hurst’s is usually cheaper than the “ham” flavor. Both flavors are vegan. 😆
Photo (doesn’t look like much, but it tastes great): [https://ibb.co/gRhHBLw](https://ibb.co/grhhblw)
Recipe: [https://hurstbeans.com/recipes/instant-pot-15-bean-soup](https://hurstbeans.com/recipes/instant-pot-15-bean-soup)
by dubious_unicorn