How to Make Smoky Artichoke Dip with Goat Cheese and Paprika

Smoky artichoke dip with goat cheese and paprika is our new go-to recipe when we want a rich, tasty, and healthy dip that (literally) oozes flavor. Simply shred some artichoke petals from the hearts, add plenty of smoked paprika, white pepper, a pinch of salt, plus lots of creamy goat cheese and diced sun-dried tomatoes, and bake for 20 minutes.

The result is a warm rich and gooey dish that’s perfect for dipping or spreading while it’s still warm. The smoky flavors really meld through the artichoke and add a delicious flavor to the goat cheese once it has melted!

Here’s what you’ll need:

___Ingredients ___(makes appetizer for 4 with bread)___
15oz. (400g) can of artichoke hearts, drained and roughly chopped
7oz. (200g) goat cheese, skin removed
½ cup Greek yogurt
2 spring onions, ends trimmed and chopped
¼ cup sun-dried tomatoes, chopped
2 tablespoons extra virgin olive oil
1 teaspoon smoked paprika
½ teaspoon white pepper
Salt to taste

___For Serving___
Fresh baguette, pita bread, or crackers
Handful of fresh parsley, chopped (for garnish)

___Equipment___
Mixing bowl
Fork or mixing spoon
A small baking dish (around 8 x 6 inches (20 x 15 cm) is ideal)
Oven

#dips #partyfood #canapes #artichoke #cheese #cheeselover #goatscheese