@5MC_VIETNAMESE @LutongBahayniOwa @panlasangpinoy
Fried shrimp roll – a specialty of Quy Nhon – Binh Dinh is one of the most favorite traditional foods in Quy Nhon province, Binh Dinh province of Central Vietnam as well as the entire country. They call Fried shrimp rolls Chả ram tôm đất or Cha ram tom dat in Vietnamese. The smelling finger-sized fried roll which is crispy outside, tender and sweet tasty inside attracts most of the people. It can be served as a snack or main dish on normal days. It is a popular food on important occasions such as Tet festival, death anniversary, wedding, birthday party, etc. Originated in the rural countryside of Central Vietnam, the food has been more and more popular at street food stalls and restaurants in the country
Ingredients
½ kilo of shrimps
½ tsp of crushed black pepper, paprika &
granules seasoning,
1 tsp of washed sugar
⅛ tsp of salt
1 tsp of sesame oil
Procedure: Marinate it for 30 minutes before wrapping it. Then fry it until gets golden brown. It is perfect as an appetizer with perfect dipping sauce such as mixed ketchup & mayo or sweet & spicy sauce
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