Cut of meat: Round (lower quality Holstein)
Temp: 130°F
Cook Time: 15 hours
Rest: 2 hours at room temperature
Reverse sear: In ghee @ 350 turning every 30 seconds
Allow to cool, wrap in plastic and foil, refrigerate overnight. Slice thin, season well, and I highly recommend a creamy horseradish & parmesan cheese sauce.
by Unfair-Reference-69